Responsible for daily supervision of kitchen operations; maintenance of quality standards; sanitation and cleanliness; training of employees. Responsible for food preparation, plate presentation, portion and cost control.
Ensure all equipment is kept clean and in excellent working condition
Work with Restaurant Managers to plan and price menu items
Ensure all products are requisitioned and received following policies & procedures
Oversee production of employee meals & boat food
Order and prep food according to schedule
Prepare meals for banquet functions
Create employee schedules
Other duties as assigned
Skills Required
Minimum 5 years experience in varied kitchen positions
At least 6 months experience
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
Company Name: Bolongo Bay Beach Resort Company Description: Bolongo Bay Beach Resort is synonymous with quality, exceptional service, and the friendliest staff anywhere! Our goal at Bolongo is to create new higher standards and to enhance our reputation in the industry for consistently delivering an unforgettable guest experience.
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