He/she is responsible in preparing the daily production of the department, as per demand and the rotation of the product, in complying with the quality standards of the product, quality of the packing/label and the safety norms and hygiene.  ·         Prepare the ingredients for production and select the merchandise to be utilized for the preparation of the product.·         Bake, pack and label the products according to the demand following the proper standards.·         Take all cake orders, carefully and thoroughly and be professional and knowledgeable about your product.·         Ensure availability at all times, assure products are well displayed, alternate existing products and remove expired products. Re-pack the products, as needed.·         Monitor inventory of regular out-of-stock supplies and products and check if ingredients and products are properly stored.·         Assures that all the equipment is properly maintained (i.e. oven, proffer, and shrink machine).