Manage all aspect of guest needs as they relate to pasteires, baked goods, recipe, plating guidelines and sanitation standards. Prepare pastries and baked goods for customers using a qualify predetermined method in a timely and consistent manner.
Skills Required
High school experience required. Candidate must have the minumum of three to five years of previous experience working in a pastry shop of hotel pastry department. Candidate can be at a certified baker level.
Company Name: The Westin St. John Resort & Villas
Company Description:
To create the most successful branded, global, lifestyle, hospitality company by forming a trust-and respect-based corporate family, committed to the re-imagining our business with creativity and innovation, resulting in the most fun work place in the history of the world.
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