Responsibilities include:

· Clean fermenters in an effort to get them ready to be filled.

· Sterilize various seed tanks in preparation for use.

· Adjust mixture of molasses and water to fill various vessels within the process.

· Monitor and maintain required sugar levels, nutrients, and antibiotics throughout the fermentation process.

· Adjust valves and hoses to fermenters for processing by beer still.

· Adheres to and promotes quality, environmental, health and safety as one of the organization’s business priorities.

· Complete other duties as assigned by a Supervisor or Manager.