The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Valid Health Card Required
Apply in person Tuesdays and Thursdays between 10:00 am to 2:00pm and/or respond to this ad with attached resume.
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