Food Service Director(Food Service Managers) @ St. Croix

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Food Service Director - ONET Job Title: (Food Service Managers)

Industry: Food Service Contractors

Job Details

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Job Description:

Plan, direct and coordinate the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen.
Supervise, train, and instruct team members in general food service practices.
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced.
Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
Monitors kitchen for cleanliness, sanitation, safety and order.
Maintain contract compliance and cost control.

Skills Required

Ability to lead a team in a high volume food production environment.
Ability to motivate and supervise team members to attain quality and quantity of food production.
Contract-management service experience is preferred.
Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired.
Strong oral and written communication skills.
Ability to exercise good judgment and tact.
Proficiency in all Microsoft Office applications is required.
Ability to understand profit and loss statements is preferred.