Job Summary:This employee is responsible for the general operation of the main kitchen.
Duties and Responsibilities: (Including but not limited to)
Have a complete and through knowledge of all menu items, ingredients, and preparations.
Have a complete understanding of the operation of all food service equipment.
Receive incoming deliveries and stock them.
Maintain a clean and safe work area during service – clean as you work.
Prepare pre-cooked items for the Shark Bar and Café.
Maintain a pleasant rapport with all customers and co-workers.
Save all personal and casual conversations until after shift.
Have a general knowledge of Coral World including exhibits and feeding times, etc.
At shift closing completely break down and thoroughly clean station.
Fill requisitions forms for Shark Bar and Café and deliver in time for them to restock at the end of the day.
Assist Food and Beverage Manager in placing orders from vendors.
Assist others to ensure smooth operation of the restaurant.
Skills Required
General Skills/Knowledge/Work Experience/ Education/Certification/License:Required:·Have a valid health card.·Be able to write legibly and count monetary sums quickly and accurately.·Be service oriented.·Be pleasant, helpful, courteous, and a team player.·Be organized, patient, and responsible.Preferred:
·1 - 2 years experience in food service.
Special Requirements:
Must be willing to work overtime, holidays, and weekends as requested by manager.
Must be a team player and be able to get along with others.
Please Note:This job description in no way states or implies that these are the only tasks to be performed by this position. This position will be required to follow any other job related instructions and to perform any other job related tasks as requested by their supervisor and/or manager.
Company Name: Coral World Ocean Park
Company Description: Five acres with exotic aquariums, sea-life pools, nature trails, and unique Undersea Observatory.
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