·Develops preventive maintenance program in conjunction with maintenance staff. ·Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of labor and materials. ·Requisitions tools, equipment, and supplies required for operations. ·Reviews job orders to determine work priorities. ·Confers with workers to resolve grievances. ·Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Company Name: Goddard Catering Group STT Corp
Company Description:
Goddard Catering Group St. Thomas Corp. is located in Cyril E. King Airport and has been in business over 14 years. Goddard Catering Group has a well trained and qualified work force servicing five airline customers including Delta Airlines, Spirit Airlines, Sun Country, Miami Air, and other Corporate Jets. The company operates from a modern and a fully HACCP compliant plant which meets or exceeds all local and international standards.
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