Supervisors/Managers of Food Preparation and Serving Workers
Industry:
Job Type:
Permanent
Job Shift:
Rotating
Job Location:
St. Croix
Minimum Education:
High School Diploma
Career Level:
Experienced
(Non-Manager)
Minimum Experience:
1 Year
Job Description:
To provide ledership, coaching and direction to their team through people development and improved restaurant operations. To maximize the long-term sales and profit of the restaurant. Maintains operational standards.
Company Name: Select Temp Staffing & Business Center LLC Company Description: Select Temp staffing & Business Center is a business mall. Services include day office rentals, conference room rentals and copy center.
We supply administrative support service (including staffing) to local business.
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