KNOWLEDGE, SKILLS, AND ABILITIES

·         Considerable knowledge of the general theory and principles of budgeting, general procurement and supply personnel administration, and decision making in public administration;

·         Ability to interpret and understand complex procedural and general administrative legislation, rules and policies and apply them to a wide variety of problems for recommending courses of action;

·         Ability to assist in the formulation and execution of agency policies and programs;

·         Ability to participate in the planning and administration of a complex agency program;

·         Ability to prepare comprehensive activity reports of agency functions;

·         Ability to assign work and to supervise staff of clerical and supervisory personnel;

·         Ability to work with a variety of business computer software.

EDUCATION AND EXPERIENCE

·         A Bachelor’s Degree in Business Administration, Home Economics, Dietetics and Nutrition;

·         Minimum Two (2) year’s experience in school food service.