To assist in directing employees in all phases of operation, to achieve high standardsof food preparation and presentation, service to guests, general cleanliness, andpleasant atmosphere in accordance with all standard operating procedures. Full and part-time positions available.
To assist in directing employees in all phases of operation, to achieve high standards
of food preparation and presentation, service to guests, general cleanliness, and
pleasant atmosphere in accordance with all standard operating procedures.
Full and part-time positions available.
Employee must be able to interact with people in a friendly, courteous manner.Employee must be able to communicate verbally in English to employees and guests andread English for menus, guest checks, notices, instructions, safety labels, etc.Employee must be able to interact with people in a friendly, courteous manner.Ability to read and comprehend instructions, correspondence, and memos. Ability to writeguest checks and simple correspondence. Ability to read and speak English well enough tocommunicate with guests, understand guest checks and instructions.
Employee must be able to interact with people in a friendly, courteous manner.
Employee must be able to communicate verbally in English to employees and guests and
read English for menus, guest checks, notices, instructions, safety labels, etc.
Ability to read and comprehend instructions, correspondence, and memos. Ability to write
guest checks and simple correspondence. Ability to read and speak English well enough to
communicate with guests, understand guest checks and instructions.
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